Loved across Africa, Gari is an incredibly versatile ground food that is eaten as a snack and used in many traditional dishes. Made from ground, sieved and fried cassava tubers, some of the most popular gari-based dishes include Eba: a stiff dough that is eaten with soup and Kokoro: a sweet, deep-fried snack.
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| Shop Location | 189 Tilghman St, 60189 Abbottstown, Pennsylvania, United States |
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